ChocoVino
Chocolate + Wine = One Sensational Tasting Experience! Enjoy our five- course, chef-inspired gourmet dinner alongside our beautiful aquatic displays. Each course incorporates a taste of chocolate and is paired with a specific Raphael Vineyards vintage, carefully selected to enhance each dish.
Have a Sweetheart Sleepover and spend the night at the Hyatt Place hotel, just next door.
Friday, February 14, 2025 from 7pm-10pm.
$175* per person.
Early Bird Discount: Save $25 per ChocoVino ticket if purchased by January 15th using code: Choco25
Hotel package: $529* – includes 2 tickets to event and the overnight stay.
Reservations are required. Call 631.208.9200, ext. 426 or purchase online with the links below.
*All prices plus tax. 72-hour cancellation policy. If you need to cancel within 72-hours, you will get Aquarium credit, no refund. 3.5% discount for purchases made exclusively with cash.
ChocoVino Tickets
Spend the Night! Click Buy Now button below, enter the date (February 14, 2025) and click “check availability” that will lead you into the “Wedding page” with room types and contracted group rates for the ChocoVino event. Click on the room type and continue making the reservation.
Spend the night! Click the Buy Now button below to book your ChocoVino overnight Hyatt stay.
Please note: You must reserve your hotel stay and ChocoVino tickets separately.
ChocoVino Menu
First Course:
Romaine Wedge Salad: Chocolate Bacon Lardon, Chocolate Drizzled Toasted Cashews, Bleu Cheese, Champagne Vinaigrette
(Vegetarian Option) Romaine Wedge Salad: Chocolate Drizzled Toasted Cashews, Bleu Cheese, Champagne Vinaigrette
Second Course
Seared Scallop: White Chocolate Parsnip Puree, Charred Carrots
(Vegetarian Option) Seared Cauliflower “Scallop”: White Chocolate Parsnip Puree, Charred Carrots
Third Course:
Pork and Chocolate Rillettes with Chocolate Biscotti
(Vegetarian Option) Chocolate Balsamic Glazed Roasted Vegetables with Chocolate Biscotti
Fourth Course:
Filet Mignon & Lobster Tail topped with Chocolate Maitre d’hotel Butter: Cocoa Butter Potatoes and Cocoa Dusted Brussel Sprouts
(Vegetarian Option) Root Celery Cake and Cocoa Black Bean “Steak”: Cocoa Butter Potatoes and Cocoa Dusted Brussel Sprouts
Fifth Course:
Key to My Heart Chocolate Cake